The UA-invented assay offers a simple visual indicator – water color – identifying the individual organisms that have the highest metabolic rates and will grow most quickly. Photo: Benjamin Renquist
New technique could improve Alaska farmed oyster and kelp productivity
Farmed oyster technique: Pictured is
Kody Jenks-Dixon at the Back Island
oyster farm
Photo courtesy UAF College of
Fisheries & Ocean Sciences
http://www.sitnews.us/0617News/062617/062617_farmed_oyster.html
Startup Licenses UA-invented Aquatic Animal Growth Assay
Benjamin Renguist, PhD, inventor of the animal growth assay, in his lab at the UA Agricultural Center. Photo: Paul Tumarkin/Tech Launch Arizona