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The UA-invented assay offers a simple visual indicator – water color – identifying the individual organisms that have the highest metabolic rates and will grow most quickly. Photo: Benjamin Renquist

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New technique could improve Alaska farmed oyster and kelp productivity

Farmed oyster technique: Pictured is

Kody Jenks-Dixon at the Back Island

oyster farm
Photo courtesy UAF College of

Fisheries & Ocean Sciences

http://www.sitnews.us/0617News/062617/062617_farmed_oyster.html 

Startup Licenses UA-invented Aquatic Animal Growth Assay

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Benjamin Renguist, PhD, inventor of the animal growth assay, in his lab at the UA Agricultural Center. Photo: Paul Tumarkin/Tech Launch Arizona

https://techlaunch.arizona.edu/news/startup-licenses-ua-invented-aquatic-animal-growth-assay